-
Prep Time10 Mins
-
Cook Time0 Mins
-
Serving2
-
View
This easy and nutritious vegan overnight oats recipe is perfect for a quick breakfast on the go. Made without yogurt, these oats are creamy and satisfying, and you can customize them with your favorite toppings!
Ingredients
Directions
In a mixing bowl, combine the rolled oats, chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt. Stir well to ensure all ingredients are fully incorporated.
Divide the mixture evenly into two jars or containers. Seal the containers and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and soften.
In the morning, give the oats a good stir. If the mixture is too thick, add a little more almond milk until your desired consistency is reached.
Top your oats with fresh fruit and a drizzle of nut butter, if desired. Enjoy your easy and healthy breakfast!
Conclusion
Tips:For extra flavor, consider adding spices such as cinnamon or cocoa powder to the mixture before refrigerating.You can also switch up the toppings daily to keep things interesting. Try nuts, seeds, or granola!Enjoy your vegan overnight oats as a convenient and delicious breakfast!
Leave a Review